Thank you to our own National Anthem singers, Gracie Oldenburg, Madison Jarabeck and Alison Grove. They did a great job today and at their recent pom competition!
At the Michgan Pom Competition @ SVSU Jan 28th our HMS Pom team placed 5th in Middle School Competition. Way to Go Ladies! Their performance was awesome!
Congrats to our January PAWS Winners, L to R, Carter Gensch, Spence Rousseau, Chandler Worley and Blake Krueger.
Celebrating our Weely PAWS Winners, L to R, Anthony Hodges, Luke Zastrow, Nataly Bodziachowski and Phage Kilbourn
Almost a month into 2018 already!
Congrats Alyssa Stiverson! Alyssa read over a MILLION WORDS in Mrs. Bremer's 5th Grade class!
Head to Head- there will be a meeting this Thursday (tomorrow) during 6th hour. If you have not signed up it’s not too late.
Congratulations to last week’s Huskie PAWS reward winners-Rocco Rosa, Owen Rathbun and Anthony Hodges. Given their choice of a wide variety of prizes, Anthony and Owen selected Saginaw Spirit tickets and Anthony got a new pen.
2nd marking period/1st semester report cards will be accessible in Skyward on Friday, January 26.
Congrats to Aubrey Davis! Aubrey read 1,000,000 words this year in Mrs. Bremer's 5th-grade class!
8th grade boys’ basketball practice is cancelled today, Tuesday.
Middle School Theater’s Spring Play- sign-up sheets and information are posted in front of the library. Tryouts are Jan. 31st, Feb 1st and 2nd. Open to all 6th-8th graders. If you have any questions, email Mrs. Scott. (msdrama@hemlockps.com)
POM PRACTICE- practice is cancelled today. No game tomorrow- practice at Ling from 3-5
Trivia contest anyone?
Go Poms!!
We need your support!
Middle school basket all parents: please use SugnUpGenius to volunteer for concession sales.
Dear Husky Families,
Hemlock/Ling Elementary Playground Patrol is creating a custom cookbook featuring favorite recipes from our students. These cookbooks will be professionally published and are sure to be a treasured keepsake for us all. Money raised will be used for the new playground.
We are asking that each student please submit a few of their favorite recipes so all students can be represented in our cookbook. We are using Morris Press Cookbook’s web site that allows you to submit recipes online fast and free. If you do not have Internet access, our committee can enter them for you. You can pick up a recipe submission form at Ling Elementary School’s main office.
We anticipate a great demand for our cookbooks, and we want to be certain to order enough. To reserve your copies, email Sarah at sbaird524@gmail.com with the number of cookbooks you will be purchasing. The cost will be $15 each. Send no money now, you will pay when you pick yup.
Please submit your recipes online by Monday, January 29, 2018 so we can meet our deadline.
Thank you!
To Submit Recipes Online:
Go to www.typensave.com and click ‘Login.’
Enter the User Name: playground782
Enter the password: whisk143 and click ‘Submit.’
Enter your student name and click ‘Continue.’
Click ‘Add Recipes’ to begin adding your recipes.
Recipe Writing Tips:
When adding recipes, review the “Tips” and use standard abbreviations.
Only enter 1 ingredient per ingredient line.
List ingredients in order of use in the ingredients list and directions.
Include container sizes, e.g., (16-oz.) pkg., (24-oz.) can.
Write directions in paragraph form, not in steps.
Use names of ingredients in the directions, e.g., “Combine flour and sugar.” DO NOT use statements like, “Combine first three ingredients.”
Include temperatures and cooking, chilling, baking, and/or freezing times.
Additional comments about the recipe (history, nutritional data, suggested uses, etc.) are not allowed.
Thank you for your support!
Cookbooks will be available for purchase during conferences on March 15, 2018 at Ling Elementary School.
Please email Sarah at sbaird524@gmail.com with the number of books you plan on purchasing so we are sure to order enough!
***Deadline for recipe submission is Monday, January 29, 2018
Hungry? Come to school for great food!
NJHS-There will be a meeting Thursday, January 18th during lunch in room #2.
